Follow in the footsteps of the Incas on the world’s most iconic trek—the legendary Inca Trail to Machu Picchu. This unforgettable adventure takes you from the cobbled streets of Cusco into the Sacred Valley, through ancient cloud forests, high mountain passes, and a series of stunning archaeological sites, before arriving at Intipunku (the Sun Gate) to witness the sunrise over Machu Picchu itself.
Across four days of trekking, you’ll pass ruins such as Llactapata, Sayacmarca, and Wiñay Wayna, each offering a glimpse into the genius of Inca engineering. Ascend to the trail’s highest point at Dead Woman’s Pass (4,215m), descend into lush valleys rich with orchids and hummingbirds, and walk along original Inca paving stones that have endured for centuries. Every step immerses you deeper into Peru’s cultural and natural heritage.
Supported by expert guides, porters, and cooks, you’ll enjoy hearty meals, well-run camps, and carefully paced days that follow the “hike high, sleep low” principle to aid acclimatisation. Nights in Cusco and the Sacred Valley before and after the trek allow time to explore vibrant markets, colonial churches, and Inca ruins, blending adventure with cultural discovery.
Reaching Machu Picchu at sunrise, bathed in golden light, is the reward of a lifetime—an awe-inspiring sight that words can barely capture. More than just a trek, this is a pilgrimage through history, a chance to connect with the spirit of the Andes, and an experience that will stay with you forever.
The short itinerary
Day 1 : DEPART NEW YORK → CUSCO
Day 2 : ARRIVE IN CUSCO (3,400M) – ACCLIMATISATION & LEISURE
Day 3 : TIME TO DISCOVER MAGICAL CUSCO! – HALF-DAY CITY & RUINS TOUR
Day 4 : ACCLIMATISATION TREK TO HUCHUY QOSQO (4,400M) – RETURN TO CUSCO
Day 5 : THE ADVENTURE BEGINS – SACRED VALLEY → INCA TRAIL (KM 82) → WAYLLABAMBA
Day 6 : WAYLLABAMBA → WARMIWAñUSCA (DEAD WOMAN’S PASS, 4,215M) → PACAYMAYO
Day 7 : INCA RUINS, CLOUD FOREST & EPIC PASSES – PACAYMAYO → WIñAY WAYNA
Day 8 : SUNRISE AT THE SUN GATE & EXPLORING MACHU PICCHU
Day 9 : SACRED VALLEY EXPLORATION – OLLANTAYTAMBO & PISAC → CUSCO
Day 10 : CUSCO – DEPARTURE
Location |
Hotel / Camp Type |
Nights |
Meal Plan |
Cusco |
Boutique-style hotel (standard room) |
3 (before & after trek) |
Breakfast |
Ollantaytambo |
Charming Sacred Valley hotel |
1 |
Breakfast |
Inca Trail |
Tented mountain camps with dining & kitchen tents |
4 |
Breakfast, Lunch, Dinner |
Aguas Calientes |
Hotel near Machu Picchu (standard room) |
1 |
Breakfast, Dinner |
Notes: Camps on the Inca Trail are rustic but supported by a professional team of porters, cooks, and guides. Facilities are basic, with no permanent showers and shared toilets at designated sites. Hotels in Cusco, Ollantaytambo, and Aguas Calientes are selected for comfort, character, and location. Equivalent alternatives will be provided if listed properties are unavailable.
Important Travel Information
Who is this trek suitable for?
The Inca Trail is moderate to challenging, requiring good fitness and stamina. Expect 6–8 hours of trekking most days, with steep ascents, descents, and stone stairways. No technical climbing is involved. Porters carry your main luggage (10–12kg allowance); you only carry a daypack with essentials.
Altitude and acclimatisation
The trail’s highest point is Dead Woman’s Pass (4,215m). Cusco (3,400m) is already at altitude, so acclimatisation days are included before the trek. Altitude sickness (AMS) can affect anyone. Symptoms include headache, fatigue, or nausea. Walking slowly, hydrating, and following your guide’s advice are essential. The itinerary follows a “hike high, sleep low” strategy to aid adaptation.
Permits
Permits for the Inca Trail are strictly limited and sell out months in advance. They are non-transferable and tied to your passport details, so please ensure your passport is valid at the time of booking. Alternative trekking routes may be offered if permits are unavailable.
Meals
Three freshly prepared meals are served daily on trek, with a mix of Peruvian and international dishes. Expect hot breakfasts, packed or hot lunches, and hearty dinners. Vegetarian diets can be catered for, but stricter requirements (vegan, gluten-free) are harder to accommodate—supplementary snacks are recommended. In Cusco, Ollantaytambo, and Aguas Calientes, breakfast is provided; other meals are at leisure unless noted.
Drinking water
Filtered or boiled water is provided on trek. Carry a refillable bottle or hydration bladder. Bottled drinks and alcohol are available in Cusco and Aguas Calientes but not on the trail.
Guides & tipping
All treks are led by licensed, English-speaking Inca Trail guides, supported by a cook and porter team. Tipping is customary in Peru. As a guideline, US$10–15 per traveller per trekking day is pooled and shared among the crew, though the amount is always at your discretion.
Weather & best seasons
The best time to trek is during the dry season, April–October. Expect sunny days but cold nights at altitude (down to 0°C). November–March is the rainy season when the trail is muddy and prone to closures. The Inca Trail is closed for maintenance every February.
Health & vaccinations
No mandatory vaccines are required for Peru, but tetanus, typhoid, and hepatitis A are recommended. Yellow fever vaccination is needed if travelling from a risk country. Malaria is not a risk on the Inca Trail but can be present in jungle areas. Consult your GP or a travel clinic 6–8 weeks before travel.
Visas
UK, EU, US, and Canadian passport holders do not require a visa for stays up to 90 days. Your passport must be valid for at least 6 months after your trip.
Insurance
Comprehensive insurance is mandatory. It must cover trekking up to 4,500m, medical treatment, helicopter evacuation, and repatriation. Proof of insurance may be requested before the trek begins.
Money
The local currency is the Peruvian Sol (PEN). Small denominations are essential for markets and tipping. ATMs are available in Cusco and Aguas Calientes but not on the trail. US dollars are widely accepted in tourist centres.
Responsible travel
We are committed to ethical trekking practices. Porters are provided with fair pay, meals, and proper equipment. Trekkers are encouraged to use refillable bottles, avoid single-use plastics, and respect local communities by asking before photographing people and supporting village crafts.