Step beyond the classic trails and discover one of the Andes’ most extraordinary adventures on the Tomacaya Route. This immersive journey takes you from the vibrant heart of Cusco through high mountain passes, remote valleys, and rarely visited Inca sites, culminating in the awe-inspiring sight of Machu Picchu.
Unlike the busier Inca Trail, the Tomacaya Route offers solitude and raw wilderness. You’ll trek through fertile valleys, cross the spectacular Tocto Pass (4,900m), and explore forgotten ruins such as Paucarcanchas and Huayna Q’ente, all while surrounded by condor-patrolled skies and snow-capped giants like Mount Salkantay. Each day reveals dramatic contrasts—from high alpine plateaus to lush subtropical forests—making this one of Peru’s most diverse trekking experiences.
The route follows the Inca philosophy of “hike high, sleep low,” with carefully paced days for acclimatisation, supported by expert guides and porters. Nights are spent in scenic camps or hand-picked hotels in the Sacred Valley and Cusco, combining adventure with comfort.
Reaching the Sun Gate on foot, before entering Machu Picchu itself, is the ultimate reward: a view that few travellers ever forget. More than just a trek, the Tomacaya Route is a once-in-a-lifetime journey into Peru’s living history, offering challenge, culture, and breathtaking scenery at every step.
The short itinerary
Day 1 : DEPART NEW YORK → CUSCO
Day 2 : ARRIVE IN CUSCO (3,400M) – ACCLIMATISATION & LEISURE
Day 3 : CUSCO – ACCLIMATISATION DAY & LEISURE
Day 4 : ACCLIMATISATION TREK TO HUCHUY QOSQO (4,400M)
Day 5 : THE JOURNEY BEGINS – CUSCO → TOMACAYA → TINKO CAMP (4,154M)
Day 6 : CONQUER THE HIGH PASS – TINKO → TOCTO PASS (4,900M) → CANAL DE INCA CAMP
Day 7 : CANAL DE INCA → PAMPACAHUANA VALLEY → PAUCARCANCHAS → MESKEY CAMP
Day 8 : MESKEY → HUAYNA Q’ENTE → PISCACUCHO → OLLANTAYTAMBO
Day 9 : OLLANTAYTAMBO → INCA TRAIL (KM. 104) → SUN GATE → AGUAS CALIENTES
Day 10 : MACHU PICCHU IMMERSION – GUIDED CITADEL TOUR → RETURN TO OLLANTAYTAMBO
Day 11 : SACRED VALLEY → CUSCO
Day 12 : CUSCO – DEPARTURE
Location |
Hotel / Camp Type |
Nights |
Meal Plan |
Cusco |
Comfortable boutique-style hotels (standard rooms) |
3 (before & after trek) |
Breakfast |
Trek (Tomacaya Route) |
Tented mountain camps (dome tents, dining tent, private toilet tent) |
6 |
Breakfast, Lunch, Dinner |
Aguas Calientes |
Hotel near Machu Picchu (standard room) |
1 |
Breakfast, Dinner |
Ollantaytambo |
Charming Sacred Valley hotel (standard room) |
1 |
Breakfast, Dinner |
Notes: Camps on the Tomacaya Route are set in scenic locations with tents, dining facilities, and porter support. Showers are not available on most nights (except Meskey camp which has hot showers provided exclusively). Hotels in Cusco, Aguas Calientes, and Ollantaytambo are chosen for comfort, location, and character. If listed properties are unavailable, similar alternatives of equal standard will be provided.
Important Travel Information
Who is this trek suitable for?
The Tomacaya Route is a challenging trek designed for active travellers with good fitness and stamina. Expect 6–9 hours of walking most days, with steep ascents and descents at altitude. No technical climbing is required. Porters carry your main luggage (up to 10–12kg); you carry only a daypack with essentials.
Altitude and acclimatisation
The trek reaches a maximum altitude of 4,900m at Tocto Pass. To aid adaptation, the itinerary includes acclimatisation days in Cusco and a warm-up trek to Huchuy Qosqo. Altitude sickness (AMS) can affect anyone; symptoms include headache, nausea, or fatigue. Walking slowly, drinking water, and following your guide’s advice are essential. The principle of “hike high, sleep low” is built into the route.
Meals
Three freshly prepared meals are included daily on trek, with a mix of Andean and international dishes. Expect hot breakfasts, hearty lunches, and warming dinners. Vegetarian options are available but strict dietary needs (vegan, gluten-free) may be difficult to cater for—supplementary snacks are recommended. In Cusco, Aguas Calientes, and Ollantaytambo, breakfast is provided; other meals are at leisure unless specified.
Drinking water
Boiled and filtered drinking water is provided daily on trek. Bring a refillable bottle or hydration bladder. Energy powders or water purification tablets are optional but useful.
Guides & tipping
You’ll be led by experienced, English-speaking mountain guides with support from a cook and porter team. Tipping is customary in Peru; as a guideline, allow approx. US$8–10 per traveller per day to be shared among the crew, adjusted for group size and service received.
Weather & best seasons
The best months to trek are April–October, when skies are clear and rainfall is lower. Expect cold nights at altitude (down to -5°C) and strong sun by day. November–March is the rainy season; trails may be muddy and access can be restricted.
Health & vaccinations
No mandatory vaccines are required for Peru, but tetanus, typhoid, and hepatitis A are recommended. Yellow fever vaccination is required if travelling from a risk country. Malaria is not a risk in the highlands but is present in jungle regions—consult your GP or travel clinic at least 6 weeks before travel.
Visas
UK and most EU/US/Canadian passport holders do not need a visa for stays up to 90 days. Ensure your passport is valid for at least 6 months beyond departure and has a spare blank page.
Insurance
Comprehensive travel insurance is mandatory. It must cover trekking up to 5,000m, medical treatment, helicopter evacuation, and repatriation. Proof of cover may be required before the trek begins.
Money
The local currency is the Peruvian sol (PEN). Small denominations are useful for tips, markets, and snacks. ATMs are available in Cusco and Aguas Calientes but not on the trek itself. US dollars are accepted in some tourist areas but not on the trail.
Responsible travel
We operate our treks with a commitment to sustainable and ethical practices. Porters are provided with fair wages, meals, and proper equipment. We encourage trekkers to use refillable bottles, avoid single-use plastics, and respect local communities by asking before photographing people and buying local crafts when possible.