Day 9 : FILANDIA & OPTIONAL FLOAT / COOKING: COLOR, VIEWS & A GENTLE AFTERNOON
Start in Filandia, a jewel-box town of painted balconies and coffee aromas. Stroll the colorful plaza (short, level walk), peek into artisan boutiques, then continue to the Filandia mirador for sweeping Coffee Region vistas—Andean folds, patchwork fincas, and sky for miles.
This afternoon, choose your pace: drift on an easy river float (calm water, sit-back & watch kingfishers skim the surface), or join a market-to-table cooking class where you’ll chop, season and sauté your way through local recipes—ajiaco-style broths, plantains and bright herbs—before a relaxed tasting.
Included (Gentle): Private transfers • Filandia plaza orientation stroll (short, level) • Mirador photo stop.
Optional (Pre-book; Extra Cost): Calm-water river float with naturalist guide • Market-to-table cooking class (hands-on, seated breaks; recipes provided).
Note: Optionals are payable locally unless specified as included. River levels and weather may adjust the float route/time.
Pace: Gentle town time in the morning; choose-your-pace afternoon (fully seated on the float; seated prep/cooking intervals in class). Vehicle support throughout.
Practical Notes: The mirador has a short, level approach for viewpoints; stairs to the upper tower are optional. For the float, life vests provided; expect gentle splashes. Cooking class accommodates dietary notes with advance notice.
Bring: Light layers • comfy walking shoes • sun hat & SPF • light rain shell • reusable bottle • small daypack • camera for balcony color and valley views. For the float: quick-dry top and a small dry bag.
Photo Tips — Color & Water: Filandia balconies: ISO 200, f/5.6, 1/250 sec; step back to frame façades. Mirador panoramas: ISO 100, f/8, 1/250 sec; try a 2–3 shot pano. On the float, raise to 1/1000 sec for birds in flight.
Today: Filandia Colombia, Coffee Region tour, river float, market-to-table cooking, easy walking, private guided.